School is Not for Everyone

You know, you don’t really see any Grade B, C, D, or F meat or eggs at the grocery store. The USDA must be pretty strict. I mean, maybe the meat slept in late or had a big party the night before the test. Maybe the egg couldn’t find eleven of his buddies. Who knows? But they should at least be given a chance. Nobody’s perfect. Just because the meat has a few more colors than it should doesn’t automatically mean that it deserves bad grades. Green may be the new meat fad; all the cool meat is doing it. And having a crack in the side of an egg is hip; all the gangsta eggs are doing it. The USDA should just let kids be kids, meats be meats, and eggs be eggs. They’re only young once.